We do! We suggest topping it with cilantro, but you could also add tiny cubes of avocado, sliced jalapeño peppers, a small mound of corn, chopped red onion or shredded cheese. A dollop of sour cream would also be a great addition. Additionally, you can sprinkle some broken tortilla chips on top. Please note that any modifications you make to the recipe will impact its nutritional profile.
<\/p>"
}
}
,
{
"@type": "Question",
"name": "How should I store and reheat leftovers?",
"acceptedAnswer": {
"@type": "Answer",
"text": "
Store cooled leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave until warmed through, stirring occasionally to maintain a smooth, creamy texture.
<\/p>"
}
}
,
{
"@type": "Question",
"name": "Can I freeze the soup?",
"acceptedAnswer": {
"@type": "Answer",
"text": "
Absolutely. The soup can be frozen for up to 3 months. Thaw it overnight in the refrigerator before reheating. Stir it well, as the cream cheese can separate slightly. A quick whisk or use of an immersion blender can help restore its creaminess, if needed. For the best texture, you can freeze the soup without the cream cheese and stir it in fresh when reheating.
<\/p>"
}
}
,
{
"@type": "Question",
"name": "What should I serve with 20-Minute Black Bean Soup?",
"acceptedAnswer": {
"@type": "Answer",
"text": "
In addition to warm tortillas<\/a> or crusty bread, we have a couple of cornbread recipes that would be perfect, such as the Parton Family’s Skillet Cornbread<\/a> or Creole Skillet Cornbread<\/a>. You can also pair this soup with a refreshing salad, such as our Orange & Avocado Salad<\/a>, Herb & Arugula Salad with Balsamic Vinaigrette<\/a> or The Simplest Spinach Salad<\/a>.<\/p>"
}
}
]
} ] }
]