Puff pastry is all ready for you to work with. It's thicker, easier and more forgiving than phyllo dough sheets and doesn't dry out as easily. With phyllo dough, you need to brush butter on each sheet and stack them, and you must work quickly before it starts cracking.<\/p>" } } , { "@type": "Question", "name": "How should I store leftover Fig & Goat Cheese Puff Pastry Rolls?", "acceptedAnswer": { "@type": "Answer", "text": "
If you have leftovers, store them in the refrigerator in an airtight container for up to 2 days. It's quick and easy to warm them up in the toaster or conventional oven at 350°F for about 10 minutes. Refrain from using the microwave—the pastry will get soggy.
<\/p>"
}
}
,
{
"@type": "Question",
"name": "Can I freeze Fig & Goat Cheese Puff Pastry Rolls?",
"acceptedAnswer": {
"@type": "Answer",
"text": "
Absolutely! After baking and cooling, they can be stored in a freezer-safe container or bag for about 3 months. This way, you'll always have a delicious appetizer ready for impromptu guests or whenever you want to enjoy a little something special.<\/p>" } } , { "@type": "Question", "name": "What should I serve with Fig & Goat Cheese Puff Pastry Rolls?", "acceptedAnswer": { "@type": "Answer", "text": "
This appetizer is perfect for holiday gatherings or anytime you'll be entertaining. You can serve it alongside a charcuterie board<\/a>, and it pairs well with dry red or white wine, as well as sparkling mineral waters with citrus overtones like grapefruit, lime or lemon. Pomegranate drinks also complement it nicely. Avoid pairing it with overly sweet beverages.<\/p>"
}
}
]
} ] }
]