If you make this recipe with a traditional puff pastry, it is not gluten-free. However, our test kitchen tried several puff pastries<\/a> and came up with a short list of three of their top favorites—one of which is gluten-free. And while store-bought cranberry sauce typically contains no gluten, if you're super sensitive to it, you want to be sure the cranberry sauce is not made in a factory that processes foods containing gluten. If you prefer, you can make your own cranberry sauce<\/a> for this recipe.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Do I need to cut the rind off the brie before baking?",
"acceptedAnswer": {
"@type": "Answer",
"text": " No, you don't need to remove the rind. We keep the rind on the brie because it's completely edible and fairly mild. If you prefer, you can cut the rind off and discard it.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What can I serve with Cranberry-Brie Bites with Puff Pastry?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Serve these easy bites with other appetizers for your next party, like Pear-Pecan Cheese Ball<\/a>, Easy Stuffed Mushrooms<\/a>, Apricot, Prosciutto & Parmesan Bites<\/a> and Mini Crustless Caramelized Onion & Cheese Quiches<\/a>.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How should I store leftovers?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Refrigerate the leftovers in an airtight container for up to 3 days. Reheat them in a 375°F oven until warmed through.
<\/p>"
}
}
]
} ] }
]