Absolutely. You can prepare some items on the board up to 24 hours in advance. Be sure to leave all fruits, breads, crackers and nuts off the board until you are ready to serve. Wrap the board securely in plastic wrap. You might also consider wrapping the cheeses in beeswax. The goal is to keep moisture away from all the items on the board.<\/p>" } } , { "@type": "Question", "name": "How long can a charcuterie board be at room temperature?", "acceptedAnswer": { "@type": "Answer", "text": "
Set out the board and make a mental note of the time. You have approximately 2 hours before the items need to be returned to the refrigerator. If you live in a hot climate and the temperatures are hitting 90°F, you only have 1 hour. Store fruits, breads, crackers and nuts separately. Everything that needs refrigeration must be refrigerated.<\/p>" } } , { "@type": "Question", "name": "How can I keep a charcuterie board cold?", "acceptedAnswer": { "@type": "Answer", "text": "
You can place ice packs under the board or creatively hide small ice packs among the foods, covering them with leafy garnishes. If it's a wooden board, you need to encase the packs in something that will protect the wood from getting wet. Additionally, you can use specialized chilled serving platters.<\/p>" } } , { "@type": "Question", "name": "What main dishes go with a Winter Charcuterie Board?", "acceptedAnswer": { "@type": "Answer", "text": "
Serve this appetizer before enjoying seafood options such as our Sheet-Pan Salmon with Sweet Potatoes & Broccoli<\/a>, Grilled Fish with Garlic Marinade or Herby Fish with Wilted Greens & Mushrooms<\/a>. For a heartier option, pair it with a warm winter pasta dish<\/a>, or try one of our favorite winter salads<\/a> for something lighter.<\/p>"
}
}
]
} ] }
]