While this recipe doesn't add a lot of nutrients to your day, we all need that go-to dessert that ends a meal on a little sweet note—and Gingerbread Tea Cake offers that while also being low-calorie, low-fat, low-sodium and low-carb. This recipe also fits into our heart-healthy category<\/a> and is appropriate for people with diabetes.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Is this recipe vegetarian-friendly?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Yes, as long as you eat eggs, Gingerbread Tea Cake fits a vegetarian lifestyle.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Is there a substitute for sugar in this recipe?",
"acceptedAnswer": {
"@type": "Answer",
"text": " If you're looking for a sugar substitute, you can use Splenda Sugar Blend for baking. Follow the package directions to use the product amount equivalent to 1/4 cup sugar. If using a sugar substitute, bake the cake for 30 to 35 minutes or until a wooden toothpick inserted near the center comes out clean.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What can I serve with Gingerbread Tea Cake?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Serve with fresh raspberries and a dollop of whipped cream or Bourbon Whipped Cream<\/a> for an elegant holiday dessert your guests will love.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Can I make this recipe ahead?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Yes, you can wrap the cooled cake in plastic wrap and refrigerate it for up to five days or freeze it for up to three months. Defrost at room temperature.
<\/p>"
}
}
]
} ] }
]