Dietary Restrictions Dairy-Free Dairy-Free Dessert Dairy-Free Frozen Dessert 2-Ingredient Peanut Butter Banana Ice Cream 4.9 (20) 17 Reviews Whir up frozen bananas into an “ice cream” without the cream! Peanut butter adds a natural swirl of flavor for a sweet and satisfying dessert with no added sugar. By Carolyn Casner Carolyn Casner See More Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on September 28, 2025 Reviewed by Dietitian Victoria Seaver, M.S., RD Reviewed by Dietitian Victoria Seaver, M.S., RD Victoria Seaver is a registered dietitian and Editorial Director for EatingWell.com. She completed her undergraduate degree in nutrition, dietetics and food science and her master's degree and dietetic internship at the University of Vermont. Victoria has been a part of the EatingWell.com team since 2015. EatingWell's Editorial Guidelines Save Rate PRINT Share Prep Time: 5 mins Total Time: 5 mins Servings: 2 Yield: 2 servings Nutrition Profile: Gut Healthy Mediterranean Diet Dairy-Free Soy-Free Vegan Vegetarian Egg-Free Gluten-Free Jump to Nutrition Facts Frozen bananas create a smooth "ice cream" without the use of dairy.This dessert contains no added sugar, emphasizing natural sweetness from bananas and peanut butter.Unsweetened shredded coconut offers a fun texture and garnish option. Cook Mode (Keep screen awake) Ingredients 2 medium bananas, peeled, halved and frozen ¼ cup natural peanut butter Unsweetened shredded coconut for garnish Directions Place bananas and peanut butter in a food processor. Pulse and process until mostly smooth, stopping to scrape down the sides as needed. Garnish with coconut, if desired. Serve immediately. Originally appeared: EatingWell.com, April 2017 Save Rate Print Nutrition Facts (per serving) 315 Calories 16g Fat 33g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Serving Size 3/4 cup Calories 315 % Daily Value * Total Carbohydrate 33g 12% Dietary Fiber 5g 18% Total Sugars 15g Protein 8g 17% Total Fat 16g 21% Saturated Fat 3g 13% Vitamin A 76IU 2% Vitamin C 10mg 11% Folate 24mcg 6% Sodium 106mg 5% Calcium 6mg 0% Iron 1mg 4% Magnesium 32mg 8% Potassium 422mg 9% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.