Absolutely, but keep in mind that chicken breasts cook faster than chicken thighs, so you may need to add a little more time.<\/p>" } } , { "@type": "Question", "name": "How long can you store fresh pesto?", "acceptedAnswer": { "@type": "Answer", "text": "
If you want to make extra pesto and store it for other uses, like pasta or sandwiches, place it in an airtight container (labeled with a use-by date) and store it in the refrigerator for no longer than three days, according to The National Center for Home Food Preservation<\/a>. You can freeze pesto for up to six months in containers meant for freezing. Be sure to label the container and allow for a half-inch headspace for any expansion of contents.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Is this a soup I can make now and freeze for later?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Absolutely. It's always best to freeze soup the day you make it; however, you can freeze it within three days. For best results, store it in an airtight container made for the freezer (label it with a use-by date). It should be good for two to three months, but the sooner you use it, the fresher it will taste<\/p>"
}
}
]
} ] }
]