Lifestyle Diets Vegan Vegan Holidays Vegan Christmas Grape Chutney Be the first to rate & review! With just a few minutes of preparation, you can make this gorgeous grape chutney recipe to serve with roast pork or chicken or to use as a sandwich spread. Purple grapes give it the richest color, but red grapes taste and look great too. By Breana Lai Killeen, M.P.H., RD Breana Lai Killeen, M.P.H., RD See More Breana Lai Killeen, M.P.H, RD, is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world. She is a recipe developer, culinary nutritionist and marketing specialist with more than 15 years of experience creating editorial and digital content for top food and kitchen brands. EatingWell's Editorial Guidelines Updated on April 22, 2024 Reviewed by Dietitian Sylvia Geiger, M.S., RD Reviewed by Dietitian Sylvia Geiger, M.S., RD As EatingWell’s former dietitian and nutrition advisor, Sylvia Geiger worked closely with the culinary and editorial team to ensure that our recipes are not only delicious, but also meet the nutrition parameters we have set for ourselves. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Cook Time: 10 mins Additional Time: 10 mins Total Time: 20 mins Servings: 5 Yield: 1 /4 cups Nutrition Profile: Dairy-Free Low-Sodium Heart-Healthy Vegan Vegetarian Gluten-Free Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed and tested at its original yield and has not been tested at other yields. Note that only the ingredient list is scaled, so you may need to make adjustments to ingredient amounts, cooking times and equipment sizes in the recipe steps. Scaling could also impact the nutrition analysis. Original recipe (1X) yields 5 servings 1 tablespoon extra-virgin olive oil ½ cup minced shallots 2 cups halved seedless purple or red grapes ½ cup dry sherry ¼ cup white balsamic vinegar or rice vinegar 1 teaspoon yellow mustard seeds ¼ teaspoon salt Directions Heat oil in a medium saucepan over medium heat. Add shallots and cook, stirring, until softened, about 2 minutes. Add grapes, sherry, vinegar, mustard seeds and salt. Bring to a simmer and cook, stirring occasionally, until the grapes have broken down, 10 to 20 minutes. Tips Make Ahead Tip: Cover and refrigerate for up to 1 week. Originally appeared: EatingWell Magazine, September/October 2013 Save Rate Print Nutrition Facts (per serving) 110 Calories 3g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Serving Size 1/4 cup Calories 110 % Daily Value * Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 12g Protein 1g 2% Total Fat 3g 4% Saturated Fat 0g 2% Vitamin A 230IU 5% Vitamin C 3mg 4% Folate 7mcg 2% Sodium 124mg 5% Calcium 21mg 2% Iron 1mg 4% Magnesium 12mg 3% Potassium 204mg 4% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.