Yes, but it's best to stick with beans that hold their shape well in soup. Cannellini beans are a great choice because they're sturdy and add a nice, creamy texture along with great flavor. You can also use borlotti beans or Great Northern beans as substitutes. For extra flavor and a pop of color, we went with kidney beans, but feel free to swap those for pinto beans, black beans or chickpeas if you like.<\/p>" } } , { "@type": "Question", "name": "How should I store and reheat leftovers?", "acceptedAnswer": { "@type": "Answer", "text": "
You can keep the soup in the fridge in an airtight container for up to 3 days, and it improves as the flavors blend together. If you anticipate leftovers, keep the pasta separate, as it may become mushy if left in the soup for too long. Plus, you may have to add extra broth. When you're ready to reheat it, pop it in the microwave or warm it on the stove over medium heat.<\/p>" } } , { "@type": "Question", "name": "Can I freeze the soup?", "acceptedAnswer": { "@type": "Answer", "text": "
Absolutely, and the soup will last for up to 3 months in an airtight, freezer-safe container. Be sure to leave a little room at the top of the container, so the ingredients have room to expand. You can freeze the soup with the beans, but they'll soften a little. Reheating on low heat is best to retain some firmness. However, we would not freeze the pasta. Make a fresh batch to add when serving.<\/p>" } } , { "@type": "Question", "name": "What should I serve with Copycat Olive Garden Pasta e Fagioli?", "acceptedAnswer": { "@type": "Answer", "text": "
A fresh, crisp salad would work well, like our Caesar Salad with Crispy Artichoke<\/a>s, Basic Green Salad with Vinaigrette<\/a> or Kale Salad with Cranberries<\/a>. And you can't go wrong with some good bread on the side—perfect for dipping in the tasty broth or wiping the bowl clean. Rustic bread is a solid choice or garlic bread.<\/p>"
}
}
]
} ] }
]