Allow the quiche to cool completely before cutting it into squares, but avoid leaving it at room temperature for more than 2 hours. Once cooled, transfer the quiche squares to a storage container, placing parchment paper between each layer. You can refrigerate the quiche in an airtight container for up to 3 days or freeze it in freezer-safe bags for up to 3 months. Reheat one square in the microwave for about 20 seconds; if frozen, let thaw overnight in the fridge before reheating.<\/p>" } } , { "@type": "Question", "name": "What other ingredients can I add in?", "acceptedAnswer": { "@type": "Answer", "text": "
Feel free to make this quiche your own by throwing in your favorite veggies and using up what’s already in your fridge. Sautéed mushrooms, peppers, zucchini, red onion and asparagus are excellent vegetables for quiche. For meats, consider adding chopped deli ham or turkey, or cooked and crumbled breakfast sausage.<\/p>" } } , { "@type": "Question", "name": "What should I serve with sheet-pan quiche?", "acceptedAnswer": { "@type": "Answer", "text": "
This quiche is an excellent choice for a light lunch, especially when paired with one of our favorite salads, such as our Basic Green Salad with Vinaigrette<\/a> or Simple Spinach Salad<\/a>. Additionally, it pairs wonderfully with a variety of brunch side dishes<\/a> like French toast and baked oats.<\/p>"
}
}
]
} ] }
]