The word “steak” describes what the cauliflower looks like after you cut it into thick slabs that resemble beef steaks.<\/p>" } } , { "@type": "Question", "name": "Can I do some of the recipe prep ahead of time?", "acceptedAnswer": { "@type": "Answer", "text": "
You can cut the cauliflower into steaks and store them in an airtight container in the fridge for about 4 days.<\/p>" } } , { "@type": "Question", "name": "How can I prevent cauliflower from becoming mushy or tough?", "acceptedAnswer": { "@type": "Answer", "text": "
There are a few possible reasons this might happen. If you overcrowd a pan with cauliflower—and this goes for nearly any vegetable—the moisture from the vegetable will create steam. Instead of getting the desired crispiness, the vegetable will become soggy. Other reasons could be cooking it at a low temperature or not letting it cook long enough.<\/p>" } } , { "@type": "Question", "name": "What should I serve with roasted cauliflower steaks?", "acceptedAnswer": { "@type": "Answer", "text": "
It depends on whether you want to serve the steaks as a main course or a side dish. As a main course, serve it with other vegetable side dishes<\/a>. If your cauliflower steaks are the side dish, pair them with meat, poultry and seafood recipes like our Air-Fryer Turkey Breast<\/a> or Skillet Honey-Lemon Chicken Thighs with Potatoes<\/a>.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How should I store and reheat roasted cauliflower steaks?",
"acceptedAnswer": {
"@type": "Answer",
"text": " You have about 4 days to enjoy leftover cauliflower steaks if you store them correctly in airtight containers in the refrigerator. You can also store them for 3 months in the freezer. Reheat them in the microwave on a covered microwave-safe plate until warmed through.<\/p>"
}
}
]
} ] }
]