We like rolled oats for this recipe. There are three types of oats—steel-cut, rolled and instant oats. Rolled oats, also known as old-fashioned oats, go through a flattening process after removing the oat hull. This process gives them a softer texture and reduces their cooking time.<\/p>" } } , { "@type": "Question", "name": "How do I soften brown sugar that’s hard as a rock?", "acceptedAnswer": { "@type": "Answer", "text": "
There are many different methods<\/a>. One quick way is to drape a damp paper towel over the sugar and microwave it in 10-second increments. Be sure to stop and break up any clumps as you go, repeating the process until the sugar is softened. Be cautious not to melt or burn the sugar. For a more permanent solution, consider using a brown sugar saver specifically designed for this purpose.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What are some good ways to serve the oats?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Some of our favorite ways to enjoy these quick toasted oats is on top of yogurt<\/a> with sliced fresh or frozen berries<\/a>. Top a Strawberry & Yogurt Parfait<\/a> with cinnamon-toasted oats instead of granola, serve over ice cream or try them on an Acai-Blueberry Smoothie Bowl<\/a>. Enjoy it in your cereal, on top of a salad or as a quick snack.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How should I store Cinnamon-Toasted Oats?",
"acceptedAnswer": {
"@type": "Answer",
"text": " After the oats have cooled, transfer to a covered, airtight container and refrigerate for up to 4 days.<\/p>"
}
}
]
} ] }
]