Overnight oats are made by mixing old-fashioned rolled oats with milk, yogurt or non-dairy milk. The mixture is refrigerated overnight until the oats absorb the liquid and soften. The oats are soft and creamy, yet retain some texture. Overnight oats are completely no-cook, making it easy to meal prep for breakfast or snacks.<\/p>" } } , { "@type": "Question", "name": "Is this recipe vegan?", "acceptedAnswer": { "@type": "Answer", "text": "
Since this recipe contains no animal products, like eggs and dairy, this recipe is suitable for those following a vegan diet<\/a>.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Can I use quick-cooking oats instead of old-fashioned rolled oats?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Quick-cooking oats, also called instant oats<\/a>, are rolled thinner and cut into smaller flakes than old-fashioned oats. They absorb liquid quicker, which means they will get too soft and mushy for overnight oats. For the best texture, we recommend using old-fashioned rolled oats for this recipe.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Why are my overnight oats not soft?",
"acceptedAnswer": {
"@type": "Answer",
"text": " To avoid raw oats, make sure the oats are completely submerged in the liquid before covering and refrigerating. The oats also need to be refrigerated overnight to soften completely. Top these delicious no-cook oats with fresh fruit, such as raspberries, strawberries or blueberries. Add your favorite nuts and seeds for extra crunch and texture.<\/p>"
}
}
]
} ] }
]
<\/p>"
}
}
,
{
"@type": "Question",
"name": "How do you serve Cinnamon-Roll Overnight Oats?",
"acceptedAnswer": {
"@type": "Answer",
"text": "