Dessert Cobbler Crisp & Crumble Apple Crisp & Crumble Apple-Crisp-Stuffed Baked Apples Be the first to rate & review! This apple dessert marries the best parts of apple crisp with a baked apple to make an adorable and tasty sweet treat. Cooking an apple crisp inside an apple is a wonderful treat in summer with a scoop of ice cream, or in fall after an apple-picking trip. By Carolyn Casner Carolyn Casner See More Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on April 19, 2024 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Save Rate PRINT Share Prep Time: 20 mins Additional Time: 40 mins Total Time: 1 hr Servings: 4 Yield: 4 servings Nutrition Profile: Low-Sodium Soy-Free High-Fiber Vegetarian Egg-Free Low-Calorie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed and tested at its original yield and has not been tested at other yields. Note that only the ingredient list is scaled, so you may need to make adjustments to ingredient amounts, cooking times and equipment sizes in the recipe steps. Scaling could also impact the nutrition analysis. Original recipe (1X) yields 4 servings 2 medium red apples, such as Empire, Rome Beauty, Cortland, Braeburn, Gala, Fuji or Northern Spy 4 teaspoons light brown sugar, divided ½ teaspoon vanilla extract ½ teaspoon ground cinnamon, divided 2 pinches salt, divided ¼ cup all-purpose flour ¼ cup rolled oats 2 tablespoons chopped pecans 2 tablespoons cold butter, cut into small pieces Directions Preheat oven to 400 degrees F. Coat an 8-inch square metal baking pan with cooking spray. Cut apples in half horizontally. Use a melon baller or small spoon to scoop out the flesh of each apple half, leaving about 1/8-inch-thick shell. Remove and discard the seeds and core; reserve the flesh. Place the apple halves in the prepared baking pan. Finely chop the apple flesh; transfer to a medium bowl. Add 2 teaspoons brown sugar, vanilla, 1/4 teaspoon cinnamon and 1 pinch of salt. Stir well. Divide among the apple halves (about 1/4 cup each). Combine flour, oats, pecans, the remaining 2 teaspoons brown sugar, remaining 1/4 teaspoon cinnamon and remaining pinch of salt in a medium bowl. Using your fingers or a pastry blender, cut the butter into the dry mixture until it resembles small pebbles. Mound about 1/4 cup topping onto each apple. Bake until the apples are tender and the tops are browned, 20 to 30 minutes. Let cool for at least 10 minutes before serving. Originally appeared: EatingWell.com, July 2018 Save Rate Print Nutrition Facts (per serving) 186 Calories 9g Fat 27g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1 stuffed apple half Calories 186 % Daily Value * Total Carbohydrate 27g 10% Dietary Fiber 3g 12% Total Sugars 14g Added Sugars 4g 8% Protein 2g 4% Total Fat 9g 11% Saturated Fat 4g 20% Cholesterol 15mg 5% Vitamin A 230IU 5% Vitamin C 4mg 5% Folate 21mcg 5% Sodium 120mg 5% Calcium 17mg 1% Iron 1mg 4% Magnesium 16mg 4% Potassium 142mg 3% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.