Dessert Cobbler Crisp & Crumble Apple Crisp & Crumble Healthy Apple Crisp 4.6 (5) 5 Reviews There’s nothing like this old-fashioned apple dessert recipe to top off a good dinner. Serve this cozy dessert warm with a scoop of vanilla ice cream. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is a group of dedicated culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a registered dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on September 30, 2025 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD See More Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Save Rate PRINT Share Jump to recipe Close Credit: Photographer: Jake Sternquist, Food Stylist: Lauren McAnelly, Prop Stylist: Addelyn Evans Prep Time: 20 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Nutrition Profile: Sesame-Free Nut-Free Soy-Free Vegetarian Egg-Free Jump to Nutrition Facts Classic apple pie flavors get a nutrition boost in this tasty crisp.Rolled oats provide fiber, contributing to a balanced dessert. This dish is cozy and comforting, especially with a scoop of ice cream on top. Photographer: Jake Sternquist, Food Stylist: Lauren McAnelly, Prop Stylist: Addelyn Evans Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed and tested at its original yield and has not been tested at other yields. Note that only the ingredient list is scaled, so you may need to make adjustments to ingredient amounts, cooking times and equipment sizes in the recipe steps. Scaling could also impact the nutrition analysis. Original recipe (1X) yields 8 servings 5 cups sliced peeled baking apples 6 tablespoons brown sugar, divided 4 tablespoons all-purpose flour, divided 1 teaspoon lemon juice ¾ teaspoon apple pie spice, divided ¼ teaspoon plus a pinch of salt, divided ½ cup old-fashioned rolled oats 4 tablespoons unsalted butter Directions Preheat oven to 375℉. Combine 5 cups apples, 2 tablespoons brown sugar, 1 tablespoon flour, 1 teaspoon lemon juice, ½ teaspoon apple pie spice and a pinch of salt in a large bowl. Transfer to a 2-quart square baking dish. Photographer: Jake Sternquist, Food Stylist: Lauren McAnelly, Prop Stylist: Addelyn Evans Combine ½ cup oats and the remaining ¼ cup brown sugar, 3 tablespoons flour, ¼ teaspoon apple pie spice and ¼ teaspoon salt in a medium bowl. Cut in 4 tablespoons butter until the mixture resembles coarse crumbs. Sprinkle the topping over the filling. Photographer: Jake Sternquist, Food Stylist: Lauren McAnelly, Prop Stylist: Addelyn Evans Bake until the apples are tender and the topping is golden brown, 30 to 35 minutes. Serve warm. Recipe Updates Based on earlier review and comments of this recipe, we’ve retested and made the following adjustments (and updated the nutritional analysis accordingly):Replaced granulated sugar with brown sugar (to improve flavor)Added flour to thicken the filling (to improve texture)Added salt (to balance the flavor)Increased butter (to improve texture of the topping)Updated March 2025 Diabetic Living Magazine Save Rate Print Nutrition Facts (per serving) 154 Calories 6g Fat 25g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size ½ cup Calories 154 % Daily Value * Total Carbohydrate 25g 9% Dietary Fiber 2g 9% Total Sugars 16g Protein 1g 3% Total Fat 6g 8% Saturated Fat 4g 18% Cholesterol 15mg 5% Vitamin A 51µg Vitamin C 3mg 4% Vitamin D 0µg Vitamin E 0mg 2% Folate 11µg Vitamin K 2µg Sodium 150mg 7% Calcium 17mg 1% Iron 1mg 3% Magnesium 13mg 3% Potassium 115mg 2% Zinc 0mg 2% Vitamin B12 0µg Omega 3 0g Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.