Originating in Hungary, goulash is a soup or stew that features potatoes and/or other root vegetables, stew beef and plenty of paprika. It cooks slowly, allowing the beef to tenderize and rich deep flavors to develop. American goulash draws inspiration from the original dish, but it is less like a stew and more like a one-pot meal. It features ground beef, pasta (usually macaroni) and tomatoes. Unlike Hungarian goulash<\/a>, American goulash cooks quickly, making it a great family-friendly option for busy weeknights. Both types of goulash feature the addition of paprika for spice and warmth.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What can I serve with American Goulash?",
"acceptedAnswer": {
"@type": "Answer",
"text": " The beauty of the dish is that it provides protein, vegetables and whole grains all in one. If you want to extend the dish beyond adding directly to it, consider serving a salad<\/a> alongside or even a bowl of seasonal, cut fruit. Keep things easy by roasting up a bag of broccoli florets or cauliflower, or grabbing a prepared vegetable side dish from the grocery store. You could also add one of our skillet cornbread recipes, such as Creole-<\/a> or Mexican-style.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Can I use other ground meats or meat alternatives in place of ground beef?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Ground beef is traditional, but lean ground turkey<\/a>, pork or chicken will also work. If you’re looking for a vegetarian option, try a crumbled meat alternative or tempeh<\/a>.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Can I make American Goulash ahead of time?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Certainly! This recipe is perfect for busy weeks, and the goulash will taste even better the next day as the flavors have more time to blend. You can store the cooked goulash in the refrigerator for about 3 days or freeze it in one airtight container or individual containers for up to 3 months. It's important to note that enjoying this recipe fresh is always best, as the pasta won't be the same consistency after being frozen. If that's a concern, you can freeze all of the elements except for the pasta and add freshly cooked pasta when ready to continue with the recipe.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How do I reheat leftover American Goulash?",
"acceptedAnswer": {
"@type": "Answer",
"text": " To reheat the goulash, heat on the stovetop over medium-low heat or in the microwave on high in short 1- or 2-minute bursts. Make sure the goulash is steaming hot all the way through before serving. Note: If you don't think you'll finish your leftovers in one sitting, don't heat the entire dish, as ground beef should only be reheated once.<\/p>"
}
}
]
} ] }
]