For optimal storage, place the unused package of flour tortillas in the refrigerator, whether or not you have opened the package. They will remain fresh for approximately one month. Freezing is also an option—store them in an airtight container or zip-top bag, and they will last for about six to eight months. Note: It's best to separate the tortillas into multiple packages to make defrosting easier, as they will stick together.<\/p>" } } , { "@type": "Question", "name": "How do you defrost frozen flour tortillas?", "acceptedAnswer": { "@type": "Answer", "text": "
To defrost tortillas, use the microwave on the defrost setting or set it to 50% power. Drape a damp paper towel over the tortillas, heat and check them every 30 seconds until they're pliable, turning them over and continuing to heat as needed.<\/p>" } } , { "@type": "Question", "name": "What else can you do with a package of flour tortillas?", "acceptedAnswer": { "@type": "Answer", "text": "
There are numerous uses for them, such as creating taco shells, taco bowls and tortilla chips<\/a>. They also work great as an easy pizza base—just add your preferred toppings. To keep your assembled tortillas firm and avoid sogginess, it's important to prevent air and moisture from reaching them. We recommend wrapping them tightly in plastic wrap. If you want extra protection, you can also add a layer of foil on top of the plastic wrap or store them in reusable airtight food containers.<\/p>"
}
}
]
} ] }
]
<\/p>"
}
}
,
{
"@type": "Question",
"name": "How do I prevent the wraps from getting soggy?",
"acceptedAnswer": {
"@type": "Answer",
"text": "