The candy gets its name because, after combining the nuts with the chocolate and allowing it to harden, it resembles the texture and appearance of tree bark.<\/p>" } } , { "@type": "Question", "name": "What percent dark chocolate should I use?", "acceptedAnswer": { "@type": "Answer", "text": "
The choice of cacao percentage is a matter of personal preference. Our recipe suggests using dark chocolate chips, which typically range from 50% to 80% cacao. Alternatively, you can break up a chocolate bar that has between 70% and 90% cacao. As a general rule, the higher the cacao percentage, the more bitter the chocolate will taste.<\/p>" } } , { "@type": "Question", "name": "Can I use white chocolate?", "acceptedAnswer": { "@type": "Answer", "text": "
Absolutely. White chocolate is technically not considered chocolate, but you could swirl some into the dark chocolate if you wish. Be aware that different types of chocolate melt and set in different ways, especially if you're using more than one type at once.<\/p>" } } , { "@type": "Question", "name": "What are some ways to make the Chocolate Nut Bark festive for the holidays?", "acceptedAnswer": { "@type": "Answer", "text": "
For holiday-themed colors, consider adding green pistachios or pumpkin seeds along with red dried cranberries or crushed candy canes. Pretzel sticks can resemble bare trees, and topping with unsweetened coconut flakes or flaky sea salt can create a winter wonderland effect. Colorful pieces of candied or dried fruit can add an extra sparkle.<\/p>" } } , { "@type": "Question", "name": "How should I store Chocolate Nut Bark?", "acceptedAnswer": { "@type": "Answer", "text": "
For the best results, store the Chocolate Nut Bark in an airtight container in the refrigerator for up to 2 weeks. Before serving, remove it from the fridge for about an hour to take the chill off.<\/p>" } } ] } ] } ]