Yes. If the berries look dry after cooking for 30 seconds, add 1-2 teaspoons of water before you mash them.<\/p>" } } , { "@type": "Question", "name": "Can I double or triple this recipe?", "acceptedAnswer": { "@type": "Answer", "text": "
Yes! If you increase the yield, you will also have to increase the cooking time. If doubling the recipe, add 15 seconds to each cook time. For tripling the recipe, add 30 seconds.<\/p>" } } , { "@type": "Question", "name": "I don't have a microwave. Can I cook this on the stove instead?", "acceptedAnswer": { "@type": "Answer", "text": "
Yes. Place berries in a small saucepan and cook over medium heat, mashing slightly until slightly juicy 1-2 minutes.<\/p>" } } , { "@type": "Question", "name": "Can I use a flax chia seed blend?", "acceptedAnswer": { "@type": "Answer", "text": "
Yes, however the jam may not be as thick since flax seeds don't have the same gelling quality that chia seeds do. You may need to add more to get the perfect texture.<\/p>" } } ] } ] } ]