Absolutely. You could use frozen spinach in a pinch. Thaw it, squeeze it and stir it in at the same time you would add the fresh spinach.<\/p>" } } , { "@type": "Question", "name": "Does it make a difference if I use store-bought pesto or homemade?", "acceptedAnswer": { "@type": "Answer", "text": "
Ultimately, it comes down to which type you prefer and your personal taste. You can make homemade using your favorite herbs<\/a>, or try our recipes for Basic Basil Pesto<\/a> or Lovage Pesto<\/a>.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How should I store and reheat leftovers?",
"acceptedAnswer": {
"@type": "Answer",
"text": " This dish is best served immediately, as it tends to thicken if left to sit for too long. However, if you have leftovers, just pop them in an airtight container in the fridge, and they’ll be good for about 5 days. When you’re ready to reheat, you might want to add a splash of water or some cream to loosen the sauce. Warm it on the stovetop over low heat or in the microwave for 30 seconds at a time, stirring gently until it reaches the desired temperature.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What should I serve with Creamy Lemon-Pesto Spaghetti & Spinach?",
"acceptedAnswer": {
"@type": "Answer",
"text": " When served as a main course, we’d pair this pasta dish with a fresh tossed salad like our Basic Green Salad with Vinaigrette<\/a>, Avocado Caprese Salad<\/a> or Kale & Strawberry Salad<\/a>, along with rolls to mop up the delicious sauce—you won’t want to leave any behind! It is also a tasty side with grilled kebabs, like our Grilled Beef & Vegetable Kebabs<\/a>, Mojito-Marinated Chicken Kebabs<\/a> and Garlic Shrimp & Asparagus Kebabs<\/a>—or make dinner simple with a rotisserie chicken.<\/p>"
}
}
]
} ] }
]