You might be familiar with the Sichuan street food called “bang bang,” which derives its name from the Chinese word for “stick”—a reference to the tool used for tenderizing chicken in the dish. However, our recipe is inspired by the popular Bang Bang Sauce from the Bonefish Grill restaurant chain.<\/p>" } } , { "@type": "Question", "name": "How should I store leftovers?", "acceptedAnswer": { "@type": "Answer", "text": "
The salad is best the day it’s made. But if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.<\/p>" } } , { "@type": "Question", "name": "What should I serve with Bang Bang Broccoli Salad?", "acceptedAnswer": { "@type": "Answer", "text": "
Serve this salad as is, tuck it into a pita or wrap, or make a meal by pairing it with Turkey, Pork & Chinese Chive Dumplings<\/a>, Easy Chicken Fried Rice<\/a>, 25-Minute Peanut Noodles<\/a> or Air-Fryer Pork Tenderloin<\/a>.<\/p>"
}
}
]
} ] }
]