Lifestyle Diets Vegetarian Vegetarian Dinner Vegetarian Pizza English Muffin Pizza with Tomato & Olives 5.0 (3) 3 Reviews This pizza-inspired English muffin topped with tomato, cheese, olives and oregano does triple duty—it's great as a snack or as part of a delicious breakfast or lunch. By Sara Haas, RDN, LDN Sara Haas, RDN, LDN See More Sara is a food and nutrition expert with formal training in culinary arts. She has been a registered and licensed dietitian since 2002 and a professional chef since 2008. She works as a consultant chef and dietitian with a focus on writing, recipe development and food photography. Sara is the author of the Taco! Taco! Taco! cookbook and co-author of the Fertility Foods Cookbook. Her cooking, nutrition and food expertise have been featured in all forms of media. She also loves conducting cooking demonstrations and enjoys speaking at conferences, expos and other engagements. EatingWell's Editorial Guidelines Updated on October 11, 2025 Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Breana Lai Killeen, M.P.H, RD, is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world. She is a recipe developer, culinary nutritionist and marketing specialist with more than 15 years of experience creating editorial and digital content for top food and kitchen brands. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Credit: Ted & Chelsea Cavanaugh Active Time: 5 mins Total Time: 10 mins Servings: 1 Nutrition Profile: Nut-Free Soy-Free High-Fiber Egg-Free Low-Calorie Jump to Nutrition Facts This tasty mini-pizza is ready to eat in only 10 minutes.The whole-wheat English muffin base provides fiber for gut health.Mozzarella cheese offers protein and calcium to support your bones. Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed and tested at its original yield and has not been tested at other yields. Note that only the ingredient list is scaled, so you may need to make adjustments to ingredient amounts, cooking times and equipment sizes in the recipe steps. Scaling could also impact the nutrition analysis. Original recipe (1X) yields 1 servings 1 whole-wheat English muffin, split and toasted 1 medium tomato, sliced 1 tablespoon sliced green olives 2 tablespoons shredded mozzarella cheese ⅛ teaspoon dried oregano Directions Preheat broiler to high. Top each English muffin half with half of the tomato slices, olives, cheese and oregano. Broil until the cheese is melted, about 2 minutes. Originally appeared: EatingWell Magazine, July/August 2021 Save Rate Print Nutrition Facts (per serving) 213 Calories 5g Fat 35g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Serving Size 2 muffin halves Calories 213 % Daily Value * Total Carbohydrate 35g 13% Dietary Fiber 7g 25% Total Sugars 10g Protein 11g 22% Total Fat 5g 6% Saturated Fat 2g 10% Cholesterol 9mg 3% Vitamin A 1649IU 33% Sodium 385mg 17% Potassium 599mg 13% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.