Cooking sweet potatoes in the microwave first (instead of baking them) speeds up the cooking time. Prick the sweet potatoes with a fork in several places, allowing steam to escape while they cook. Place the sweet potatoes on a microwave-safe plate and flip them halfway through the cooking process. Microwave the sweet potatoes in intervals until they are tender all the way to the center, about 12 minutes.<\/p>" } } , { "@type": "Question", "name": "What's the difference between sweet potatoes vs. yams?", "acceptedAnswer": { "@type": "Answer", "text": "
You might come across sweet potatoes at the grocery store labeled as yams<\/a>, but in reality, true yams are not commonly found in the U.S. Although both can be cooked similarly, sweet potatoes have a sweet flavor, while yams are starchy, resembling potatoes or yuca.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What should I serve with Loaded Sweet Potatoes?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Whether it's a weekday or you're preparing a holiday meal, this delicious side dish pairs well with many main dishes, including Perfect Prime Rib<\/a>, Simple Roast Chicken<\/a>, Steak au Poivre<\/a> and Herb-Roasted Turkey Breast with Garlic<\/a>.<\/p> Loaded sweet potatoes can also be the main course when paired with Kale Salad with Balsamic & Parmesan<\/a>, Green Salad with Edamame & Beets<\/a> or Broccoli with Balsamic Mushrooms<\/a>.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How should I store and reheat Loaded Sweet Potatoes?",
"acceptedAnswer": {
"@type": "Answer",
"text": " If you have leftovers, store the potatoes and sour cream topping in separate airtight containers in the refrigerator. They'll be good for about 3 days. To reheat the potatoes, microwave them on Medium for 1 to 2 minutes until they reach the desired temperature and then add the topping.<\/p>"
}
}
]
} ] }
]
<\/p>