Healthy Recipes Dessert No-Bake Dessert Vegan No-Bake Cookies 5.0 (5) 5 Reviews Almond butter and coconut oil melt together to bind these stovetop cookies without using any eggs. To take the flavor to the next level, try subbing in your favorite nut butter. By Hilary Meyer Hilary Meyer Hilary Meyer is a recipe developer, tester, and content creator. After graduating from culinary school, she started working the EatingWell Test Kitchen in 2006, developing and testing recipes. EatingWell's Editorial Guidelines Updated on September 23, 2025 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD See More Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Prep Time: 25 mins Additional Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 22 Yield: 22 cookies Nutrition Profile: Low-Carb Dairy-Free Low-Sodium Soy-Free Vegan Vegetarian Egg-Free Gluten-Free Low-Calorie Jump to Nutrition Facts These cookies offer a quick and easy no-bake cooking method; they just need to be refrigerated.Rolled oats are a good source of fiber, which is beneficial for digestive health.Selecting gluten-free oats makes these cookies suitable for those with gluten sensitivity. Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed and tested at its original yield and has not been tested at other yields. Note that only the ingredient list is scaled, so you may need to make adjustments to ingredient amounts, cooking times and equipment sizes in the recipe steps. Scaling could also impact the nutrition analysis. Original recipe (1X) yields 22 servings ¾ cup almond butter or natural peanut butter ⅓ cup packed brown sugar (light or dark) ¼ cup coconut oil ¼ cup unsweetened almond milk 1 ¾ cups rolled oats (see Tip) 1 teaspoon ground cinnamon 1 teaspoon vanilla extract ⅛ teaspoon salt Directions Heat almond butter (or peanut butter), brown sugar, coconut oil and almond milk in a medium saucepan over medium heat, stirring, until the oil and sugar have melted. Stir in oats, cinnamon, vanilla and salt. Let cool slightly. Drop the dough by tablespoonfuls onto a parchment-lined baking sheet. Press into 2-inch circles. Refrigerate until firm, about 2 hours. Tips To make ahead: Refrigerate in an airtight container for up to 5 days. Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley. Originally appeared: EatingWell.com, February 2018 Save Rate Print Nutrition Facts (per serving) 113 Calories 8g Fat 9g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 22 Serving Size 1 cookie Calories 113 % Daily Value * Total Carbohydrate 9g 3% Dietary Fiber 2g 6% Total Sugars 4g Added Sugars 3g 6% Protein 3g 5% Total Fat 8g 10% Saturated Fat 3g 14% Vitamin A 6IU 0% Folate 8mcg 2% Sodium 36mg 2% Calcium 43mg 3% Iron 1mg 3% Magnesium 31mg 7% Potassium 95mg 2% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.