If you've ever had a frittata stick to the pan, you are not alone. This recipe calls for using a large ovenproof nonstick skillet and spraying it "well" with cooking spray in Step 4 and again in Step 5. Sometimes, it can be a little difficult to tell if you've got enough spray in the pan, and you certainly don't want it to pool or puddle, but you do want to have a liberal amount of oil in the pan before you start heating it. This should help prevent the frittata from sticking.<\/p>" } } , { "@type": "Question", "name": "How do you keep a frittata from becoming dry?", "acceptedAnswer": { "@type": "Answer", "text": "
To avoid a dry frittata, don’t overbeat the eggs. Just mix them until incorporated. Otherwise, you’re introducing excess air into the mix, which can be problematic. And also, be sure not to overcook your frittata. Keep an eye on it while it's on the stove, and test the center of the frittata with a toothpick or knife to see if it comes out clean. The contents shouldn't move or look runny. It should have more of a custard appearance.<\/p>" } } ] } ] } ]