Yes. You can use avocado oil or grapeseed oil, but both of these have a more neutral flavor—they won't be as flavorful as the extra-virgin olive oil.<\/p>" } } , { "@type": "Question", "name": "Is Italian dressing gluten-free?", "acceptedAnswer": { "@type": "Answer", "text": "
Yes, this recipe is gluten-free. It contains no gluten-containing ingredients<\/a>, such as wheat, barley or rye. And while most store-bought Italian dressings are gluten-free, some might sneak in gluten-containing ingredients. If you're avoiding gluten, it's important to read the label.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What's the best way to store Italian dressing?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Refrigerate the dressing in an airtight container for up to 1 week; shake to combine before using. If your dressing has become a solid mass (which is normal), remove it from the refrigerator about 20 to 30 minutes before you plan to use it, or you can run it under warm water. Once the ingredients are liquid again, shake the dressing well, so all the ingredients combine.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What can I use this dressing for?",
"acceptedAnswer": {
"@type": "Answer",
"text": " This versatile dressing can be used for pasta salad<\/a>, as a marinade for chicken<\/a>, pork chops<\/a> or vegetables<\/a> before grilling, tossed with roasted potatoes<\/a> or roasted root vegetables<\/a> for a tangy side dish and as a dressing for hearty bean salad<\/a>.<\/p>"
}
}
]
} ] }
]