Absolutely! Our recipe serves 4, but if you're hosting more people, you can easily double or triple it. Typically, one tail is sufficient, although some guests might want a second.<\/p>" } } , { "@type": "Question", "name": "How should I store leftovers?", "acceptedAnswer": { "@type": "Answer", "text": "
Cooked stuffed lobster tails can be refrigerated in an airtight container for about 3 days. However, the sooner you eat them, the fresher they will taste.<\/p>" } } , { "@type": "Question", "name": "How do you reheat Stuffed Lobster Tails?", "acceptedAnswer": { "@type": "Answer", "text": "
Preheat your oven to 350°F. After letting your refrigerated lobster tails sit out at room temperature for about 30 minutes, wrap them in foil and place them on a sheet pan in the oven. They should be warmed and ready in about 10 minutes.<\/p>" } } , { "@type": "Question", "name": "What should I serve with Stuffed Lobster Tails?", "acceptedAnswer": { "@type": "Answer", "text": "
Many side dishes pair well with Stuffed Lobster Tails, such as our recipes for Red Cabbage Coleslaw<\/a>, Broccolini Amandine<\/a>, Quick & Easy Green Beans<\/a>, Roasted Fingerling Potatoes<\/a> and Muffin Tin Potatoes Gratin<\/a>. If you're celebrating a holiday or special milestone, consider pairing the meal with dry Champagne, prosecco or cava, all of which complement lobster beautifully.<\/p>"
}
}
]
} ] }
]