While both are used in rising baked goods, there is a difference. Baking powder alone can raise baked goods, and it helps crisp up the chicken wings in this recipe. On the other hand, baking soda needs an acid like vinegar or lemon juice to get it working. If a recipe calls for one or the other, it's best to follow the recipe, as they are not substitutes for each other.<\/p>" } } , { "@type": "Question", "name": "What should I serve with chicken wings?", "acceptedAnswer": { "@type": "Answer", "text": "
Wings are perfect appetizers, potluck offerings and party food, but we like them for lunch and dinner, too. Try pairing them with salads like our Winter Salad with Toasted Walnuts<\/a>, beans and rice dishes like our Bean & Veggie Taco Bowl<\/a> and easy potato recipes like our Crispy Lemon-Herb Roasted Potatoes<\/a>.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How should I store and reheat leftovers?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Store the chicken wings in an airtight container in the refrigerator, where they will remain good for about 3 to 4 days. When you're ready to reheat them, allow them to sit out until they reach room temperature. You can then heat them in an air fryer or a 350°F oven for about 10 to 15 minutes, until they reach a safe internal temperature of 165°F. Alternatively, if you choose to use a microwave, wrap them in a damp paper towel to prevent them from drying out too quickly. Heat on High power in short 1-minute bursts until they reach the safe temperature.<\/p>"
}
}
]
} ] }
]