Ingredient Vegetable Tomato Cherry Tomato Marinated Cherry Tomato Salad 5.0 (3) 3 Reviews In this easy cherry tomato salad, the fresh herbs and bright dressing highlight the natural sweetness of the summery tomatoes. Elevate the look of this easy salad by using multicolored tomatoes if you can find them. By Julia Levy Julia Levy Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon. EatingWell's Editorial Guidelines Updated on September 30, 2025 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Jessica Ball, M.S., RD, is the senior nutrition editor for EatingWell. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Prep Time: 10 mins Additional Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 cups Nutrition Profile: Low-Carb Nut-Free Dairy-Free Soy-Free Vegetarian Egg-Free Gluten-Free Jump to Nutrition Facts This salad is easy to prepare and ready in about 20 minutes, perfect for a quick side dish.Cherry tomatoes are a nutritional source of antioxidants, vitamins and fiber.White balsamic vinegar provides a subtle tang to complement the sweet and juicy tomatoes. Keep Screen Awake Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed and tested at its original yield and has not been tested at other yields. Note that only the ingredient list is scaled, so you may need to make adjustments to ingredient amounts, cooking times and equipment sizes in the recipe steps. Scaling could also impact the nutrition analysis. Original recipe (1X) yields 4 servings See More 2 tablespoons white balsamic vinegar 1 tablespoon finely chopped shallot 1 teaspoon honey ½ teaspoon salt ½ teaspoon ground pepper ½ teaspoon Dijon mustard 2 tablespoons extra-virgin olive oil 2 pints cherry tomatoes, halved 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh mint Directions Whisk vinegar, shallot, honey, salt, pepper and mustard in a medium bowl. Whisking constantly, slowly drizzle in oil until fully incorporated. Fold in tomatoes, basil and mint. Let stand, stirring occasionally, until the flavors meld, about 15 minutes. Serve at room temperature. Originally appeared: EatingWell.com, May 2020 Save Rate Print Nutrition Facts (per serving) 103 Calories 7g Fat 9g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1 cup Calories 103 % Daily Value * Total Carbohydrate 9g 3% Dietary Fiber 2g 7% Total Sugars 7g Added Sugars 2g 3% Protein 2g 3% Total Fat 7g 9% Saturated Fat 1g 5% Vitamin A 1365IU 27% Vitamin C 21mg 23% Folate 25mcg 6% Sodium 316mg 14% Calcium 24mg 2% Iron 1mg 4% Magnesium 20mg 5% Potassium 385mg 8% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.