The bread will keep in an airtight container at room temperature for up to 5 days. Alternatively, you can freeze it for up to 3 months, which is great if you’re planning ahead for holiday potlucks.<\/p>" } } , { "@type": "Question", "name": "How do I freeze Cranberry Nut Bread?", "acceptedAnswer": { "@type": "Answer", "text": "
After the bread has cooled down, wrap it tightly in foil and seal it in a freezer-safe bag. We enjoy having a slice now and then, so we cut the loaf, wrap each piece individually in plastic wrap and then wrap it tightly in foil. When we want a piece, we let it thaw at room temperature.<\/p>" } } , { "@type": "Question", "name": "What pairs well with Cranberry Nut Bread?", "acceptedAnswer": { "@type": "Answer", "text": "
This bread pairs perfectly with warm and comforting beverages such as coffee or tea<\/a>, or a mug of our Healthy Hot Chocolate<\/a> or Slow-Cooker Hot Cider with Brandy<\/a>.<\/p>"
}
}
]
} ] }
]