We use whole-wheat penne for this recipe, but feel free to use whole-wheat mostaccioli, ziti, fusilli, rotini, gemelli, cavatappi or any other short pasta. Shorter pasta is easier to stir during cooking and sticks less than longer pasta shapes. Make sure the pasta is cooked al dente before stirring in the spinach.<\/p>" } } , { "@type": "Question", "name": "How do you serve One-Skillet Cheesy Ground Chicken Pasta?", "acceptedAnswer": { "@type": "Answer", "text": "
This main dish pairs well with vegetable sides, including Balsamic & Parmesan Broccoli<\/a>, Green Beans with Pistachios & Orange<\/a>, Garlic-Parmesan Asparagus<\/a> and Crispy Roasted Brussels Sprouts with Panko<\/a>. Serve with crusty bread and a simple side salad to round out the meal.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Can you cook ground chicken like ground beef?",
"acceptedAnswer": {
"@type": "Answer",
"text": " The process will be the same as cooking in a skillet or in the oven, but the temperature needs to be lower because you don't want to dry out the chicken. Ground beef has more fat, so it can withstand higher cooking temperatures. Store cooled leftovers in the refrigerator covered or transfer them to an airtight container where they'll be good for about 5 days. You can reheat single servings in the microwave on Medium power, checking at 1-minute intervals, or add some to a skillet and heat on Medium-Low.<\/p>"
}
}
]
} ] }
]
<\/p>"
}
}
,
{
"@type": "Question",
"name": "How should I store and reheat leftovers?",
"acceptedAnswer": {
"@type": "Answer",
"text": "