It can be! We like the savory flavor of chicken broth, but if you want a vegetarian soup, chicken-flavored broth (a vegetarian broth despite its name) is preferable to vegetable broth for its hearty, rich flavor and light golden color. Vegetable broth will work too, but it may darken the color. Sometimes called "no-chicken" broth, it can be found with the soups in the natural foods section of most supermarkets.<\/p>" } } , { "@type": "Question", "name": "How do I make Carrot Soup extra creamy?", "acceptedAnswer": { "@type": "Answer", "text": "
The easiest way to make your carrot soup creamy is to simply add cream after it's blended. (We prefer half-and-half to cut back on saturated fat.) If you want to skip the cream entirely, using a high-powered stand blender can give you light and creamy results. A regular stand blender works well too, but you may have to blend it for longer. When using any stand blender, be sure to remove the centerpiece from the lid and hold a clean towel over the hole to prevent burns.<\/p>" } } , { "@type": "Question", "name": "How should I store Carrot Soup?", "acceptedAnswer": { "@type": "Answer", "text": "
Cover and refrigerate the soup for up to 4 days or freeze it in a freezer-safe container for up to 3 months.<\/p>" } } , { "@type": "Question", "name": "What can I serve with Carrot Soup?", "acceptedAnswer": { "@type": "Answer", "text": "
This carrot soup is delicious paired with grilled cheese sandwiches. Try it with Spinach-&-Artichoke-Dip Grilled Cheese<\/a>, French Onion Grilled Cheese<\/a>, Collards & Portobello Grilled Cheese<\/a> or Spanakopita Grilled Cheese Sandwiches<\/a> and a side salad to complete the meal.
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}
}
]
} ] }
]