The dough will be very sticky, so be sure to use plenty of flour, including on top of the dough, while rolling it out into a rectangle. You might also consider rolling it out on parchment paper or a silicone baking mat. Once you’ve finished rolling, remove any excess flour from the dough, as it can prevent the brown sugar mixture from sticking properly.<\/p>" } } , { "@type": "Question", "name": "How do I prevent cookies from spreading during baking?", "acceptedAnswer": { "@type": "Answer", "text": "
We recommend using softened butter rather than melted butter, as melted butter can cause the dough to spread more during baking. Also, it’s important to chill the dough, and you’ll notice that our recipe includes several chilling steps. Additionally, we suggest lining your baking sheets with parchment paper to help prevent sticking and further spreading.<\/p>" } } , { "@type": "Question", "name": "What’s the best way to store the cookies?", "acceptedAnswer": { "@type": "Answer", "text": "
To keep the cookies fresh and delicious, store them in an airtight container at room temperature for up to 7 days. You can also place a piece of parchment paper between layers to prevent them from sticking together.<\/p>" } } , { "@type": "Question", "name": "Can you freeze the dough?", "acceptedAnswer": { "@type": "Answer", "text": "
You can place the dough in an airtight container or wrap it in several layers of plastic wrap and freeze it for up to 3 months. When you’re ready to use the dough, let it thaw to room temperature, then slice it and proceed with baking. Glaze when the cookies are cool. If you prefer your cookies warm, you can warm them in a low-temperature oven for a few minutes. Once heated, you can drizzle on the glaze, but keep in mind that the glaze may run off depending on how hot the cookie is.<\/p>" } } , { "@type": "Question", "name": "What should I serve with Cinnamon Roll Cookies?", "acceptedAnswer": { "@type": "Answer", "text": "
Enjoy these cookies alongside a warm mug of your favorite chocolate beverage. We have a variety of delicious hot chocolate and cocoa recipes to explore. Try our Chocolate de Agua (Mexican Hot Chocolate)<\/a>, which uses water instead of milk for a lighter option. You might also enjoy our Whipped Hot Chocolate<\/a>, where you can add a pinch of pumpkin spice or chili powder for an extra kick. And consider trying our Healthy Hot Cacao<\/a> made with cacao powder. Of course, a hot cup of coffee<\/a> or your favorite tea pairs perfectly, too.<\/p>"
}
}
]
} ] }
]