Molly Stevens Title: Contributing Writer Education: Middlebury College Location: Williston, Vermont Expertise: Healthy eating, vegetarian recipes, teaching cooking See More Molly Stevens is a James Beard award-winning author, cooking instructor and recipe developer. Her cookbooks include All About Dinner: Simple Meals, Expert Advice (2019), All About Roasting (2011) and All About Braising (2004). Her recipes and articles have appeared in EatingWell, Food & Wine, Bon Appétit, Fine Cooking, Everyday with Rachael Ray and other national publications. She has been named Cooking Teacher of the Year by both the International Association of Culinary Professionals and Bon Appétit. Molly is a co-host of the Everything Cookbooks podcast. Education M.A. in English, Middlebury College About EatingWell EatingWell, a People Inc. Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.