Kelli McGrane, M.S., RD

Kelli McGrane, MS, RD
Education: Boston University
Location: Denver, CO
Expertise: Nutrition, brain health, cooking, food, and product reviews
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Kelli McGrane is a registered dietitian and cookbook author with over six years of experience writing and editing wellness content. She previously led Healthline's nutrition commerce team and has contributed to numerous media outlets, including Yahoo!, Healthline, The Washington Post, USA Today, Women's Health, Huffpost, and CNN.

She holds master's and bachelor's degrees in nutritional science from Boston University and has a background working in nutrition counseling and research.

When she isn’t typing away, you can find her in the kitchen crafting new recipes or out hiking with her two toddlers and adventure-pup Bernie.

Education

B.S. in Nutritional Science, Boston University; M.S. in Nutritional Science, Boston University

About EatingWell

EatingWell, a People Inc. Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.

Latest from Kelli McGrane, M.S., RD

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5 Best Teas to Support Your Immune System, According to a Dietitian
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We Asked 3 Dietitians for Their Favorite Frozen Pizza—They All Said the Same Thing
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The Surprising Anti-Inflammatory Food You Should Be Eating More Of but Probably Aren’t, According to Dietitians
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The #1 Nut to Help Lower Blood Pressure, According to a Dietitian
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Didn’t Drink Enough Water During the Day? Here’s What You Can Do Tonight
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We Asked Dietitians Their Favorite Burger King Order — And They All Said the Same Thing
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