Sylvia Fountaine, M.A. Title: Contributing Writer Education: California State University, Gonzaga University Location: Spokane, Washington Expertise: Recipes, plant-based food, adaptable meals See More Sylvia Fountaine is a professional chef specializing in plant-based recipes, many of which she has contributed to EatingWell. Inspired to broaden her palate from a young age by her Finnish mother and Egyptian father, Sylvia is passionate about fresh seasonal produce and global cuisines. She owned Mizuna Restaurant for 10 years and then Feast Catering Co. for another 10 before stepping away from food service to dedicate herself full-time to her recipe website, Feasting at Home. Education B.S. in Business, California State University, NorthridgeM.A. in Counseling Psychology, Gonzaga University About EatingWell EatingWell, a People Inc. Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.