Kelly Plowe, M.S., RD Title: Contributing Writer Education: Michigan State University, Boston University Location: Ludington, Michigan Expertise: Nutrition, plant-based food, health communications See More Kelly Plowe is a registered dietitian, nutrition communications expert and writer. Over the past 15 years, Kelly has blended her expertise in nutrition with her love for communication, working across diverse sectors, including consumer product goods, health tech and media.As a dietitian, she plays a pivotal role in guiding individuals toward healthier lifestyles. Her expertise, honed over years of experience, and her educational background underscore her unique ability to bridge the gap between science and storytelling. Her focus and personal interest is in the connection between nutrition and mental health as well as cognitive wellness.Kelly has written for and been quoted in publications such as EatingWell, Men's Health, Shape, Well + Good, U.S. News and World Report, Headspace, Everyday Health, Livestrong.com and Verywell Fit. She’s also a member of the Academy of Nutrition and Dietetics and currently sits on the leadership team for the Dietitians in Business and Communications practice group. She is currently working on her Pilates certification. Education B.S. in Dietetics and Kinesiology, Michigan State UniversityM.S. in Advertising, Boston University About EatingWell EatingWell, a People Inc. Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.