Kathleen Desmond Stang Title: Contributing Writer Education: B.A. in Home Economics, Long Beach State College, M.A. in Home Economics, Long Beach State College Location: Seattle, Washington Expertise: Pacific Northwest cuisine, single-subject cookbooks, recipe development Experience See More Kathleen Desmond Stang was a food writer and founding member of the Seattle chapter of Les Dames d’Escoffier. Kathleen wrote five cookbooks, including A Little Northwest Cookbook, Northwest Berry Cookbook and The Delectable Apple, and she published over 150 food articles in EatingWell, the Los Angeles Times, the Seattle Times, the Baltimore Sun and others. She worked at Pacific Kitchen developing recipes and was also an elementary, junior high and high school teacher. Kathleen died in 2011. About EatingWell EatingWell, a People Inc. Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.