'Let's Preserve' Fact Sheets Now Available in Spanish

The fact sheets, also available in English, provide detailed methods for processing fruits, vegetables, and meats. All publications incorporate the latest research to ensure safe, quality products. Topics include canning, freezing, drying, and freeze-drying food, with tips for success and troubleshooting.

These resources and more can be found on our website under the Home Food Preservation and Safety page. You can search for your topic of interest in the search bar, or browse all available Let's Preserve Spanish fact sheets under the "Vamos a Conservar Alimentos" section. 

While you're on our website, we encourage you to check out all of the live webinars coming up this harvest season, which offer demonstrations of the topics above. Meet with experts and have the opportunity to have your home food preservation questions answered throughout preservation season. 

For more information on the "Let's Preserve" fact sheets or upcoming webinars, please reach out to your local Extension office.