Home Food Preservation: Water Bath Canning
- Length Content Access
- 365
- Sections
- 6
- Length
- 3 hours
- Language
- English
- Note
- This course offers a certificate of completion. Register for two Home Food Preservation online courses and save! *
Are you a home gardener or thrifty shopper looking for a way to preserve seasonal harvests for year-round use? Canning foods allows you to preserve produce while maintaining its appearance and flavor.
You can use boiling water bath or atmospheric steam canning processes to safely can high acid foods, including many fruits, jams and jellies, pickled and fermented foods, along with foods that can be acidified like tomatoes and figs.
In this self-paced course, you will learn to can high acid foods using boiling water bath or atmospheric steam canning processes. Through educational videos, readings, and knowledge check questions you will learn the science behind how canning works to ensure foods are safe to eat while maintaining the best possible quality of the original product. You will learn about the equipment you need, and how to select and prepare the food for canning. You will follow along with step-by-step instructions for canning. Finally, you will learn how to can salsa by following provided recipes.
This course includes many types of resources and introduces you to the home food preservation information available to you through Penn State Extension.
There are six short section quizzes in the course. You will need to achieve a score of 80% or more on the quizzes to receive a certificate of completion.
* Bundle and Save! Add this course and Home Food Preservation: Freezing to your cart to save 10% off your order. Discount automatically applied at checkout.
- Home cooks of all abilities
- Gardeners looking to preserve their harvest
- People who want to buy food in bulk or take advantage of supermarket sales
- Experienced canners who want to make sure they are following the proper procedures
You will learn how to:
- Choose foods that are safe to preserve in a water bath or atmospheric steam canner
- Recall the basic principles of science that influence the quality and safety of home-preserved foods
- Preserve produce at home using the water bath or atmospheric steam canning methods
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