Business Management

The Barnyard Podcast covers topics for the livestock industry, including general care, health, nutrition, breeding, milking, and marketing. A monthly market update is also published so producers can stay current on state and national trends.

In Pennsylvania, livestock slaughtered can be "Inspected" or "Custom." Meat from livestock harvested under custom slaughter is exempt from inspection but cannot be sold, donated, or given away.

Producers have two options to pursue when marketing livestock post harvest in the U.S.: Selling under United States Department of Agriculture (USDA) inspection, or custom sale of live animals harvested by the buyer's butcher.

This document reviews swine industry programs and certifications that can aid pig farms in preparation for disease response and build the local response infrastructure.

A video series educating producers on the Secure Pork Supply program and important knowledge on animal disease response and containment.

What a bargain! The price looks great, but are you really getting a bargain?

Whether you raise pigs, sheep, goats, or cattle, having an emergency plan for their care is critical for animal welfare and business continuity.

Pricing meat for direct-to-consumer sales.

Want to diversify your farm and expand your income resources? This webinar discusses options for adding pigs to your farming operation.

This program provides a comprehensive source of information about the Nutrient Management Act (Act 38, 2005), and associated technical guidance and educational information.

While the trend in the swine industry continues towards larger farms, opportunities remain to make money by raising hogs in a part-time enterprise.