Home Food Preservation: Wild Game
- Length
- 2 hours
- Language
- English
- Event Format
- In-Person
About the Workshop
Home Food Preservation: Wild Game will explain the scientific reasoning behind today's recommended methods for preserving wild game while dispelling food preservation myths and unsafe practices of the past. In recent years, there has been increasing interest in home food preservation. Canning, freezing, and drying are preservation methods that allow you to enjoy the fruits of your hunt all year. While these home food preservation methods have existed for centuries, we have learned a lot about the science behind these practices in recent years.
Space is limited - preregistration is recommended!
- Anyone interested in learning the basics of food preservation
- The basics of using a pressure canner, based on current USDA canning guidelines, to can low-acid foods such as meat
- How a pressure canner works and canning safety
- Best practices to ensure top-quality frozen meat
- Important safety steps when making jerky
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