Food Safety Manager Course Manual
A manual designed for food safety managers participating in the Penn State Extension Food Safety Manager Course. This manual covers critical aspects of food safety, with topics including the causes and types of foodborne illnesses, forms of contamination, pest management practices, time and temperature controls to prevent bacterial growth, proper cleaning and sanitizing procedures, food handler hygiene requirements, safe food purchasing, preparation, and service practices, and strategies for implementing a food safety management system in food service operations.
Are all publications available in both digital and print versions?
Some publications are available in both digital and print versions, but some are only available in one version. Please refer to the publication description to learn whether a specific publication is available in digital, print, or both.
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If I purchase a digital publication, will I be able to download updated versions or replacement copies in the future?
When you purchase a digital publication, you will have unlimited access to the publication from your account in My Educational Content > Downloadable Pulications. However, you can only access the version you purchased. If a new edition is released, you will need to purchase the new version to have access to the new version.
Can I share a digital or publication with multiple people?
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How much is shipping on print publications?
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A publication I want to purchase is out of stock. What should I do?
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