Cooking Temperatures Magnet
This 4 x 5 inch magnet is a convenient resource to remind you of safe cooking temperatures while preparing foods in the kitchen.
Cooking Temperatures
- Whole and ground poultry, stuffed dishes, casseroles, soups, stews, leftovers: 165°F (74°F)
- Ground beef, pork, veal, lamb or fish, egg dishes: 160°F (71°F)
- Fish (fillets, whole pieces): 145°F (63°F)
- Beef, pork, veal, lamb (roast, steaks, chops): 145°F (63°C) for 3 minutes
Check the final internal temperature of cooked goods with a properly calibrated and clean food thermometer!
- Use a digital or stem thermometer (wait for the temperature reading to remain steady).
- Insert thermometer into the thickest part of the food, in two different locations.
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