Phyllo Sheets Recipes
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Phyllo sheets recipes

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Fried Feta in Phyllo Dough with Hot Honey aka BAKED FETA PHYLLO INGREDIENTS ​​8 oz block feta cheese in brine is best, at room temperature 4 sheets phyllo pastry ½ cup extra virgin olive oil ½ cup hot honey 4 sprigs thyme INSTRUCTIONS 1. Preheat the oven to 375 degrees Fahrenheit. 2. Drain the feta, then pat dry with paper towels to remove as much moisture as possible. 3. Lay a sheet of phyllo on a baking sheet and brush with oil. Layer on another sheet of phyllo on top and also brush with o Fried Feta in Phyllo Dough with Hot Honey aka BAKED FETA PHYLLO INGREDIENTS ​​8 oz block feta cheese in brine is best, at room temperature • 4 sheets phyllo pastry • ½ cup extra virgin olive oil • ½ cup hot honey 4 sprigs thyme INSTRUCTIONS 1. Preheat the oven to 375 degrees Fahrenheit. • 2.
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20min · 6 servings Honey Feta Phyllo Dough Bites- these are sweet and savory, crunchy and buttery or simply said- they are the bites! Ingredients: • 12 oz feta (I’m using Bulgarian Sheep feta) • 12 phyllo dough sheets • 1 stick (1/2 cup) salted butter • 2 tbs sesame seeds • 2 tbs (hot) honey Method: • 1. Preheat oven at 400 F; • 2. Melt butter and set aside; • 3. Cut feta into 12 rectangles; • 4. Brush butter on a phyllo sheet, fold it twice, place the feta and wrap it; brush more butter on top, repeat for all of them; • 5. Sprinkle sesame seeds on top and bake for about 15-20 mins or until golden; • 6. Drizzle (hot) honey and enjoy!
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1hr · 6 servings Ingredients • 2 apples tart apples like Braeburns or Granny Smith • ½ lemon juiced • 1 stick butter • 6 sheets phyllo dough • ¼ cup apricot jam • 3 tablespoon brown sugar • 1 ¼ teaspoon cinnamon separated into 1 teaspoon & ¼ tsp • 1 egg optional Instructions • Peel, core, and slice the apples. Toss in a bowl with the juice of half a lemon. • Melt the stick of butter. • Preheat to 350F. • Prepare your surface with a clean towel. Take one sheet of phyllo dough, place it on the towel, and brush with melted butter. Cover the unused phyllo with a damp towel between use. • Top with another sheet of phyllo dough, and brush with melted butter. Repeat until you have 6 sheets stacked. • Add ¼ cup of apricot jam to the bottom 4-inches of the phyllo dough. Stack the
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30min · 8 servings Ingredients (makes 20-24) • 10 oz or 350 g low moisture mozzarella, grated • 6 oz feta cheese • 2 lb frozen spinach, thawed and drained • Salt to taste • 100 g phyllo pastry, plus more as needed • 1 egg, can be substituted with oil or butter • Sesame seeds and flaky salt Oil or butter, for brushing Instructions 1. Heat the oven at 400°F or 205°C. 3. Combine the cheese, spinach and pinch of salt in a bowl. Whisk the egg in a bowl. 4. Cut the phyllo pastry sheets into two sheets, lengthwise. Lay a pastry sheet on your work surface, drizzle a bit of oil or butter on top, then place another sheet on top. 5. Brush the egg wash on both ends of the phyllo sheet. Sprinkle the cheese spinach filling on 2/3 of the sheet. Fold the phyllo forming a triangle,
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20min · 7 servings Filling • 24 ounces frozen spinach, thawed and liquid squeezed out very well. • 1/3 cup cream cheese ( add more cheese if you like) • 1/2 cup feta cheese • 1/4 cup parmesan • 1/4 cup fresh dill • salt to taste • black pepper to taste • 1 teaspoon garlic powder • 1/2 teaspoon red crushed pepper • 1/4 - 1/3 cup unsalted butter, melted I used the @athens_foods phyllo dough 16 ounce box and I only used one bag. Please make sure when using the phyllo sheets to have it covered with a clean towel between each use to make sure the sheets do not get dry. Instructions 1. Mix all the filling ingredients in a food processor. 2. To make the spinach & cheese pastries. First, place two phyllo sheets on a clean counter and brush some melted butter lightly thr
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These Baked Feta Parcels with Warm Honey are perfectly sweet and salty! Wrapped in golden, crispy Phyllo Dough and slathered with high-quality butter, these parcels deliver the perfect crunch. Made by @Cookingwithlamees using @athensfoods and @landolakesktchn #AD #RealFoodFrozen #DairyAndBeyond #feta #bakedfeta
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1hr · 6 servings Ingredients: • 1 pound phyllo ( fillo ) sheets 9" x 14" sheets • 1 cup butter melted • 1 cup milk • 2 eggs • ¾ cup granulated sugar • ¾ cup chopped pistachios you can use chopped walnuts as well • 1 cup cold simple syrup
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Feta & Pistachio Phyllo Bites ❤️ they are so good + easy to make! These yield 12 bites! These were inspired by the rolled crispy phyllo by @lilygbakes Ingredients: * 1-16 oz package phyllo (18 sheets). * 8 oz feta (slice lengthwise into long rectangles). * 8 oz butter (melted, you might have some leftover). * 1/3 cup fig preserves. * 3 tbsp chives (chopped). * 1/4 cup chopped pistachios. * Honey to taste (about 1/2-1 tbsp per bite). * Chipotle powder to taste (I did about 1 tsp). * Salt and pepper to taste. Directions: 1. Fold your filo in half lenghtwise and then cut. Roll the half back up in the plastic it comes in and store for later use. 2. Add some melted butter in between a couple of the filo sheets. I did about 2-3 tbsp of melted butter. 3. Spread the fig jam onto the filo, add
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Ingredients: 8 oz feta cheese, crumbled 1 cup ricotta cheese 1 tsp fresh thyme leaves (optional) 6 sheets phyllo pastry, cut in half ¼ cup melted butter or olive oil (for brushing) Chili Honey: ¼ cup honey ½ tsp red chili flakes Instructions: Prep Filling: In a bowl, mix feta, ricotta, and thyme until smooth. Assemble Rolls: 2. Preheat oven to 400°F (200°C). Lay a half-sheet of phyllo on a clean surface, brush lightly with butter or oil, and add a tablespoon of the cheese mixture near one end. Roll up, tucking in sides to form a neat roll. Repeat with remaining phyllo and filling. Bake Rolls: 3. Place rolls on a lined baking sheet and bake for 15-20 minutes, until golden and crispy. Make Chili Honey: 4. Warm honey in a small pan, add chili flakes, and stir. Drizzle over or on side Spa Food, Easter Appetizers, Savoury Biscuits, Snack Dip, Snack Platter, Savory Pastry, Baked Rolls, Food Picks, Finger Food Appetizers
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From phyllo sheets to sweet treats in seconds. 🧑‍🍳✨ Celebrate Cinco de Mayo with our Flaky Dulce de Leche & Cream Cheese Phyllo Rolls! Click the link in our bio to get the recipe! #athensfood #phyllo #cincodemayo #dulcedeleche #sweettreats #cincodemayoparty #tastyrecipes
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1hr · 1 serving Ingredients • 200g pistachio • 100g almonds • 1 tsp ground cinnamon • 300g gee/butter (melted) • Phyllo dough sheets • Finely ground pistachios to serve Syrup • 3 cups granulated sugar • 2 cups water • 1 tbsp lemon juice • 2 cinnamon sticks On medium/high heat dissolve sugar in water. Once it begins to boil, add lemon and cinnamon, reduce heat and simmer for 15 mins. Set aside to cool in heatproof jar. Make pastry rolls with filling and brush with butter. Cook for 45-60 mins at 160°C, remove from oven and pour cooled syrup over hot rolls. Let soak for at least 1 hour. Full recipe at @tazxbakes Instagram
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Ingredients: 8 oz feta cheese, crumbled 1 cup ricotta cheese 1 tsp fresh thyme leaves (optional) 6 sheets phyllo pastry, cut in half ¼ cup melted butter or olive oil (for brushing) Chili Honey: ¼ cup honey ½ tsp red chili flakes Instructions: Prep Filling: In a bowl, mix feta, ricotta, and thyme until smooth. Assemble Rolls: 2. Preheat oven to 400°F (200°C). Lay a half-sheet of phyllo on a clean surface, brush lightly with butter or oil, and add a tablespoon of the cheese mixture near one end. Roll up, tucking in sides to form a neat roll. Repeat with remaining phyllo and filling. Bake Rolls: 3. Place rolls on a lined baking sheet and bake for 15-20 minutes, until golden and crispy. Make Chili Honey: 4. Warm honey in a small pan, add chili flakes, and stir. Drizzle over or on side