Lebanese Spinach Pie Recipe with Phyllo Dough

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Lebanese spinach pie recipe with phyllo dough

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1hr · 8 servings Ingredients: • Filo - 8 sheets • Spinach - 200 g • Serbian Brynza (Feta) - 200 g • Egg - 2 pcs • Salt, pepper, oregano • Olive oil for greasing sheets Cooking: • Cut spinach and greens, stew a little in oil. • Transfer to a cup. • Add cheese, two loose eggs, salt, pepper, spices. • Mix. • Lay the phyllo sheets in a baking dish so that the ends hang down, grease each with olive oil (I did not oil it very much). • Lay out the filling. • Then cover with the ends of the sheets, lubricating with oil. • And in the oven for 180C for 25-30 minutes, watch how browned

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This simple leek and feta cheese pie is my take on the classic Greek Prasopita. It features sautéed leeks, creamy feta, eggs, and yogurt, all nestled inside layers of crispy phyllo dough and baked to a golden perfection. This traditional vegetarian dish, popular in Greek and Bulgarian cuisine, is versatile enough for a casual lunch, a quick weeknight dinner, or a tasty party snack. You might also know it as Banitza, Banitsa, Feta pie, or Bulgarian Cheese pie.

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Spinach and Feta triangles are one of the best ways to make a Spanakopita. With the phyllo getting extra crispy cooked this way. And the most delicious spinach filling loaded with cheese and fresh herbs. Seriously yummy stuff!

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