Feta Filo Pastry

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Feta filo pastry

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Recipe in my link in bio ⬆️ HOT HONEY FETA FILO PASTRIES ✅ Easy to make Hot Honey Feta Filo Pastries are an irresistible combination of sweet, spicy, and savoury flavours wrapped in crisp, flaky filo pastry. These pastries make for a perfect appetiser or a light snack, bringing a delightful contrast between the smooth, creamy feta cheese and the heat from the hot honey. The crispy exterior adds a satisfying crunch, while the rich flavours inside create a balance that is both comforting an...

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Baked Feta in Filo with Honey and Sesame seeds Ingredients: * 3 tbsp melted butter or ghee * 200g pack feta, cut into 2 rectangles* 2 large filo pastry sheets * Thyme* 1 tbsp sesame seeds* Honey* Salad leaves to serve Directions: Preheat the oven to 180C. Spread the filo sheet and brush with melted butter. Spread some fresh thyme over it and fold in half. Place the feta at the end of a rectangle and wrap the filo around the cheese, brushing with butter as you go to make it stick. Don't wrap too tight as the cheese will expand during baking. Brush the outside of the pastry with melted butter and sprinkle with sesame seeds. Bake for about 20-25 minutes. Remove from the oven, drizzle with honey and sprinkle more thyme leaves. Serve with salad leaves.

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Ravasaki with Feta Cheese😍 📌RECIPE BELOW - serves 2 Gather 3 sheets of filo pastry Approx 1-2 tbsp olive oil (plus approx 50ml olive oil for shallow frying) 1/2 block of feta (cut length ways in the middle) 20-30g honey 1 tsp sesame seeds 1 tsp black sesame seeds Method 1.) Lay out the filo pastry sheets and brush about a tbsp of olive oil on top. 2.) Place the block of feta cheese in the middle and fold the filo pastry sheets like you’re wrapping a parcel. 3.) Heat up the additional ol...

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📌RECIPE BELOW - serves 2 Gather 3-4 sheets of filo pastry Approx 1-2 tbsp olive oil 1 block of feta 20-30g honey Pinch of chilli flakes 1-2 sprigs of fresh thyme Method 1.) Pre-heat the oven at 170 degrees Celsius fan and line a baking tray with parchment paper. 2.) Lay out the filo pastry sheets and brush about a tbsp of olive oil. 3.) Place the block of feta cheese in the middle and fold the filo pastry sheets like you’re wrapping a parcel. Bake for 20 minutes, turning half way through. 4.) In a small bowl, mix together the honey and chilli flakes. Once the pastry is done, top with honey and fresh thyme.

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