Filo Pastry Sheets

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Filo pastry sheets

Discover Pinterest’s best ideas and inspiration for Filo pastry sheets. Get inspired and try out new things.

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Ingredients
• phyllo dough
• melted butter brown sugar
• ricotta
• bananas
• dark chocolate
• blueberries
• chocolate spread
• chopped pistachios

- lay out the filo pastry and cut once lengthwise down the middle.
• - Brush the halfed pastry sheet with melted butter and place another layer on top and repeat the process. Now sprinkle about a tbsp of brown sugar on the dough and put 1-2 tbsp of ricotta, sliced bananas, chocolate and berries in the lower right corner.
• - Fold the bottom edge inwards by about 1-2 cm and fold it diagonally, starting from the bottom right, into a triangle.
• - If there is any butter left over, spread it on the top and bake in the oven at 180 degrees for 12-15 minutes until golden brown.
• - Garnish with chocolate spread, some chopped pistachios a

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Feta spinach phyllo (filo) rolls - the perfect snack, or a savory appetizer ☀️

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50 g melted butter to grease the pastry sheets
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Sesame seeds

Store-bought pastry sheets - I use 4 sheets per roll, and spray each sheet with a butter and water mix.

Bake at 190C (375F) for 30-35 minutes.

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