Phyllo Pastry Feta
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Phyllo pastry feta

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Fried Feta in Phyllo Dough with Hot Honey aka BAKED FETA PHYLLO INGREDIENTS ​​8 oz block feta cheese in brine is best, at room temperature 4 sheets phyllo pastry ½ cup extra virgin olive oil ½ cup hot honey 4 sprigs thyme INSTRUCTIONS 1. Preheat the oven to 375 degrees Fahrenheit. 2. Drain the feta, then pat dry with paper towels to remove as much moisture as possible. 3. Lay a sheet of phyllo on a baking sheet and brush with oil. Layer on another sheet of phyllo on top and also brush with o

Fried Feta in Phyllo Dough with Hot Honey

aka BAKED FETA PHYLLO

INGREDIENTS

​​8 oz block feta cheese in brine is best, at room temperature
 • 4 sheets phyllo pastry
 • ½ cup extra virgin olive oil
 • ½ cup hot honey

4 sprigs thyme

INSTRUCTIONS

1. Preheat the oven to 375 degrees Fahrenheit.
 • 2.
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Follow @thehealthyishfood for more easy recipes 🫶🏼 Spinach & Kale Feta Boureka pie ✨ you only need few ingredients! Simple yet delicious!   You’ll need- Spinach Kale Onion Minced garlic  Feta cheese Phyllo dough Melted butter  Sesame seeds  Bake at 400 degrees F for 25-30 minutes or until golden and crispy!   #phyllo #bourekas #appetizerideas #thanksgivingsides #sidedish #fetacheese #phyllodough
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20min · 7 servings

 

Filling
 • 24 ounces frozen spinach, thawed and liquid squeezed out very well. 
 • 1/3 cup cream cheese ( add more cheese if you like) 
 • 1/2 cup feta cheese
 • 1/4 cup parmesan 
 • 1/4 cup fresh dill 
 • salt to taste 
 • black pepper to taste 
 • 1 teaspoon garlic powder 
 • 1/2 teaspoon red crushed pepper
 • 1/4 - 1/3 cup unsalted butter, melted

I used the @athens_foods phyllo dough 16 ounce box and I only used one bag. Please make sure when using the phyllo sheets to have it covered with a clean towel between each use to make sure the sheets do not get dry. 

Instructions 

1. Mix all the filling ingredients in a food processor. 

2. To make the spinach & cheese pastries. First, place two phyllo sheets on a clean counter and brush some melted butter lightly thr
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by @ronis_recipes

INGREDIENTS
 • 6     filo sheets
 • 12   cherry tomatoes
 • 200 grams feta cheese, grated
 • 2     eggs
 • ½    cup scallion, chopped
 • 1     cup/250 ml heavy whipping cream
 • ½   teaspoon pepper
 • Dried thyme

Bake at 355 degrees F. /180 degrees C. for about 20 minutes.

👉🏼 FOLLOW US FOR MORE DELICIOUS RECIPES!
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Baked Feta in Filo with Honey and Sesame seeds   Ingredients: * 3 tbsp melted butter or ghee * 200g pack feta, cut into 2 rectangles* 2 large filo pastry sheets * Thyme* 1 tbsp sesame seeds* Honey* Salad leaves to serve  Directions: Preheat the oven to 180C. Spread the filo sheet and brush with melted butter. Spread some fresh thyme over it and fold in half. Place the feta at the end of a rectangle and wrap the filo around the cheese, brushing with butter as you go to make it stick. Don't wrap too tight as the cheese will expand during baking. Brush the outside of the pastry with melted butter and sprinkle with sesame seeds. Bake for about 20-25 minutes. Remove from the oven, drizzle with honey and sprinkle more thyme leaves. Serve with salad leaves.
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20min · 6 servings

Honey Feta Phyllo Dough Bites- these are sweet and savory, crunchy and buttery or simply said- they are the bites!

Ingredients: 
 • 12 oz feta (I’m using Bulgarian Sheep feta) 
 • 12 phyllo dough sheets 
 • 1 stick (1/2 cup) salted butter 
 • 2 tbs sesame seeds 
 • 2 tbs (hot) honey 

Method: 
 • 1. Preheat oven at 400 F;
 • 2. Melt butter and set aside;
 • 3. Cut feta into 12 rectangles; 
 • 4. Brush butter on a phyllo sheet, fold it twice, place the feta and wrap it; brush more butter on top, repeat for all of them; 
 • 5. Sprinkle sesame seeds on top and bake for about 15-20 mins or until golden; 
 • 6. Drizzle (hot) honey and enjoy!
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