Filo Sheets Recipes

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Filo sheets recipes

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30min · 8 servings

Ingredients (makes 20-24)
• 10 oz or 350 g low moisture mozzarella, grated
• 6 oz feta cheese
• 2 lb frozen spinach, thawed and drained
• Salt to taste
• 100 g phyllo pastry, plus more as needed
• 1 egg, can be substituted with oil or butter
• Sesame seeds and flaky salt

Oil or butter, for brushing

Instructions

1. Heat the oven at 400°F or 205°C.

3. Combine the cheese, spinach and pinch of salt in a bowl. Whisk the egg in a bowl.

4. Cut the phyllo pastry sheets into two sheets, lengthwise. Lay a pastry sheet on your work surface, drizzle a bit of oil or butter on top, then place another sheet on top.

5. Brush the egg wash on both ends of the phyllo sheet. Sprinkle the cheese spinach filling on 2/3 of the sheet. Fold the phyllo forming a triangle,

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tiropita

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